Quarantine Butt

[HamboneSmoke]

Decided it would be a great time to smoke a butt. Probably the best one I've ever done. Turned out perfect. Hope everybody is well and making it through ok in these tough times.

 

[SmokinAl]

The butt is shaped kinda funny, but boy do I love that color & the bark!
I bet it tasted awesome!!
Nice job!
Al

 

[Bearcarver]

I agree with Al, on all counts!!
Looks Great HB !!
Like.

Bear

 

[HamboneSmoke]

Thanks! Yeah I'd never seen any shaped quite like this. Picked it up at Ingles (grocery chain in my neck of the woods). I had been wrapping before, decided to let this one go uncovered. Takes a little longer, but worth it to me.

 

[sawhorseray]

Looks pretty darned good from where I'm sittin', Like! What did you smoke it on, and did you spritz? There's another recent post on here that has me really re-thinking about spritzing. Geez, I might be adding on un-needed hours smoking a butt or ribs, and burning up more wood than needed. RAY

 

[Bearcarver]

Thanks! Yeah I'd never seen any shaped quite like this. Picked it up at Ingles (grocery chain in my neck of the woods). I had been wrapping before, decided to let this one go uncovered. Takes a little longer, but worth it to me.

Where is your neck of the woods??
Walnut Grove, MN??
Oh Wait---That would be "Ingalls".

Bear

 

[HamboneSmoke]

I have an Old Country over/under smoker. I use Oakridge BBQ rub. I smoke around 250 for about 3 hours. I don't do any spritzing. I start fat cap down, flip over after 2 hours and flip back over again after 4. I made my own pipe burner in the cooking chamber, so after 3 hours of smoke I fire up the propane and leave it on 275°-285° until finished. The propane burner works great and saves you on charcoal or wood, and having to babysit the smoker.

 

[HamboneSmoke]

Where is your neck of the woods??
Walnut Grove, MN??
Oh Wait---That would be "Ingalls".

Bear

I'm in NC.