Q-pics!

[ravenclan]

where are all the Q-pics??? How about posting some pics of the Q you have done on your Pellet Smoker!!

All smoked on my PitBoss 700fb

If possible pic of your smoker and brand.

 

[texomakid]

Hey Raven I'll share some Q pics from my pellet smoker. I got the Yoder YS 640. It's a Tank and it is a cooking machine. I pretty much stick to Cooking Pellets but I've used B&B as well as BBQ Delight. Good results with all of those pellets.
This is my Yoder - it's a working experiment in temp control. Holds over 20# of pellets fully loaded.
View attachment 381665
This is the brisket that is currently in the smoker. It's on it's 16th hour - low & slow.


This was the best Turkey I've every cooked. Really proud of this bird. It was a hit.

TriTip was a new venture for me but one I'll revisit. The flavor was amazing.

Just added the rotisserie equipment. Got the idea from another member (Thanks Rich)
I cooked a few birds this week just learning the in's & out's of this rotisserie and all I can say is I don't know why I waited so long to try rotisserie cooking? These chickens with nothing more than Weber Bold Chipotle seasoning were as good as any chicken's we've ever had.


We LOVE our pellet smoker/grill.

 

[oldsmokerdude]

I have a Louisiana Grills Competition Pro that I bought from Costco. Well built (imo), holds temperature very steady, and looks cool:

Since this pic I've added a SS front shelf (very useful) and FireBoard themometer.
You can see a pork butt and brisket in the cooker now. But some other tasty treats:

Pork Butt

Maple Chipotle Chicken Breast

Smoke Burger

Of course there are dozens of other cooks that I didn't take pictures of. Love the pellet grill life style.

 

[ravenclan]

Hey Raven I'll share some Q pics from my pellet smoker. I got the Yoder YS 640. It's a Tank and it is a cooking machine. I pretty much stick to Cooking Pellets but I've used B&B as well as BBQ Delight. Good results with all of those pellets.
This is my Yoder - it's a working experiment in temp control. Holds over 20# of pellets fully loaded.
View attachment 381665 View attachment 381669
This is the brisket that is currently in the smoker. It's on it's 16th hour - low & slow.
View attachment 381670

This was the best Turkey I've every cooked. Really proud of this bird. It was a hit.
View attachment 381666View attachment 381671
TriTip was a new venture for me but one I'll revisit. The flavor was amazing.
View attachment 381664 View attachment 381663
Just added the rotisserie equipment. Got the idea from another member (Thanks Rich)
I cooked a few birds this week just learning the in's & out's of this rotisserie and all I can say is I don't know why I waited so long to try rotisserie cooking? These chickens with nothing more than Weber Bold Chipotle seasoning were as good as any chicken's we've ever had.
View attachment 381667 View attachment 381668
View attachment 381672
We LOVE our pellet smoker/grill.

texomakid,

thats some great looking food! I also like my pelletsmoker. I also have a propane, electric and a stick burner. Bought the Pellet smoker, since i heard some about them. Will use it mostly during the fall time. I do love the brisket that comes off of it and it did surprise me the first one i did had the smoke ring like a stick burner.

POINTS for sure!

 

[texomakid]

Thanks Raven, HEY OLD SMOKE DUDE! You're right, that is a way cool looking pellet smoker. That alone gets points but I also keep going back to the maple chipotle chicken breast...YUM!........it all looks so good.

 

[mike243]

 

[mike243]

 

[Kiwi Smoke]

Here's a few recent cooks on our new LG900.
Turkey and Ham over xmas to come.