pulling meat after smoke

[tnvolsmoker]

Has anyone found a better and easier way to pull meat after smoking besides the old fork method? thanks 

 

[flash]

Bear Claws is what I use.

http://www.google.com/search?hl=en&...a=X&ei=wM1cTNjWJMT48AaDt6yLAg&ved=0CHQQ1QIoBg

 

[lennyluminum]

i take chunks of the meat and put it in my mixer with the dough hook attachment and run it on slow! this has worked very well for me  and you can add all the juices from the pan pack into the meat this way.