pulled pork

[craig chamberlain]

1. 1. It was 6 degrees at my house when I started smoking but it was worth it.
      
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[smokeys my pet]

Craig that really looks good. Don't ya love when a plan comes together!!!!!!!! Wish you many more great smokin adventures!!!!!!!!!!!!!!!!

 

[craig chamberlain]

Thanks smokeys my pet,my first post with pictures but I can see I messed up a little.
I will try and do better next time.

 

[mgriess]

The only problem I can see with it,is that I am not sitting there chowing down. Looks great!

 

[glued2it]

looks pretty good!

Here's some help on the pics. you can use image shack or photobucket.

Just use a direct link and not the

tags.

http://www.smokingmeatforums.com/for...ead.php?t=9916

Hope this helps!

 

[cowgirl]

Nice pulled pork Craig!! Looks tasty!

 

[cman95]

Looks good man. And I was complaining about 25* the other day.

 

[flash]

That's if you copy the 4th provided url, otherwise you will need those

 

[glued2it]

I'm a hardware/network guy, Buy far from a programmer.

It's my understandidng that is HTML and not used in PHP code unless HTML rights have been activated.


The insert image feature doesn't reconise [IMG] tags.

[img]http://www.smokingmeatforums.com/forums/images/editor/insertimage.gif

So I guess what I'm saying is I don't understand what your saying.

 

[3montes]

6 degrees? What was the heat sorce and how long did it take? How difficult was it to hold temp in the smoking area? Details please

 

[gramason]

Good job, glad it turned out good.

 

[craig chamberlain]

Hi 3montes,I just bought a cheap electris Rival KC smoker from WalMart to see how good it is and it seem's to work good although you can't do anything to big or a bunch of meat but for the price it's not bad.
It's also a roaster so my wife can us it.
I smoked it about 4hours then put in in the oven for 2 more then let it rest for another hour.