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Pulled pork

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cansmoke

cansmoke

Smoking Fanatic
Original poster
Jul 21, 2012
679
951
Hamilton, Ontario
Smoked a 5 lb picnic roast at 275F in my MES for 8 hours. Made our favourite bbq sauce, tweaked with a bit of seasoning. Served on toasted buns with sliced cheese and a side cucumber salad. Yumm!
 

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