• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Pulled pork

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
I'd pull them then put the pulled pork in a foil pan and cover with foil. Reheat in a 200* oven. If you are using a finishing sauce put that on prior to reheating.
 
I like to use a steamer like you use for vegetables with vinegar and apple juice instead of water.
 
To me it's easier to "pull" when the meat is warm.

My 2 cents!

Kat
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky