I smoked a smaller 3.25# pork shoulder with mesquite and cherry, covered it with mustard and a good coat of Jeff's rub.
After 5 hours on the BBQ I threw it into this pan to finish in the oven.
After roasting in an orgy of its own juices for a couple hours.
And finally, what survived the first wave of sandwich making
After 5 hours on the BBQ I threw it into this pan to finish in the oven.
After roasting in an orgy of its own juices for a couple hours.
And finally, what survived the first wave of sandwich making
