Pulled Pork Shoulder Picnic Goodnees

[bigsyd]

It's amazing how a cheap piece of tough meat (.79/lb) can be smoked low and slow and become something so good and tender and flavorful.

Smoked a 9 pound Pork Shoulder Picnic. Took about 12 hours at 250F to cook (Hickory wood) to an Internal Temp of 193F and then a 2 hour rest. Finished it with JJ's Finishing Sauce mixed the juice from the cook. A paper plate, an onion roll, and some Carolina Gold Sauce later... Pulled Pork Sammies on deck for the weekend. #bbq #backyardbbq #otgsyd #onthegrillsyd #onthegrillwithsyd #pulledpork #smokedporkshoulder #pork #porkpicnic

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[bigsyd]

Can someone correct the title for me please. It should have read "Goodness"

 

[ab canuck]

Well it looks great either way lol.. Point
Try going to the edit icon on bottom of your post. It should be right next to report.

 

[bigsyd]

Well it looks great either way lol.. Point
Try going to the edit icon on bottom of your post. It should be right next to report.

Thank you. For some reason, I can't change the title that way.

 

[Rings Я Us]

Very good. Nice when stuff goes right.

 

[bigsyd]

Thank you very much. I enjoyed it so much, I gave some to my neighbors who have to smell my smoke every week lol