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Pulled Pork Qview

smoke signal

Fire Starter
43
11
Joined Dec 23, 2013




No rub, just SPOG and injected with apple cider vinegar.  About 4 hours on the rack to 165deg IT.  Foiled for 5 hours to 210deg IT.  Wrapped in towel in a cooler for 1-1/2 hour.  SOOOO JUICY!!!  I portioned it out and vac sealed so it can be reheated for sammies on new years eve!!
 

seenred

Legendary Pitmaster
OTBS Member
Group Lead
9,242
561
Joined Feb 9, 2009
Looks delicious...nicely done!

Red
 

rdknb

Master of the Pit
OTBS Member
SMF Premier Member
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Joined Jan 23, 2010
Looks very good, well done
 

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