Pulled Pork Pockets

[frosty]

Way to go Jrod!!!  Good stuff no doubt!

 

[jrod62]

Those look great and an awesome idea!

Thanks Alesia,

 

[kathrynn]

Don't change them.....they could be called Dagwoods!

 

[jrod62]

Don't change them.....they could be called Dagwoods!

 

[dragonmaster194]

Great way to use the left overs.  It looks like a yummy lunch.  Thanks for sharing.  Steve

 

[jnorth]

Sorry for the lack of q-view but I tried both pizza dough and puff pastry and found the puff pastry to be both quicker and easier to make with a higher percentage of filling vs. crust.

I still have a bunch of excessively pulled pork so I think I'll try egg roll wrappers and tortillas tonight.  I think the one guy at work who is on a diet and cant eat any of this is annoyed since I've been bringing these in every morning (plus some ABTs today).

 

[allen]

I have a couple tubes of pizza dough that I have used for diffent varieties of Strombolie, but I like what you did with the pulled pork, I just smoked 2-8lb. pork shoulders last Sunday.Thanks for the idea.

 

[manman]

I made these last night, they were amazing!  Thanks for the great idea.  I had a little bit to drink so mine were not as expertly made as yours, but they did the job