Pulled Pork Pics

[woodchucks]

Just thought I would post a couple of pics of the pulled pork I did.

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• woodchucks
• Nov 8, 2014

My Char-Griller smoker Using Cowboy Lump charcoal with Apple and Hickory chunks.

225 to 250 until internal temp of 197.

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• woodchucks
• Nov 8, 2014

This is 40 lbs of the 100 lbs I did in two days. Need a bigger smoker.

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• woodchucks
• Nov 8, 2014

Turned out great

 

[themule69]

It looks very good. A bigger smoker would have made short work out of it.

Happy smoken.

David

 

[woodchucks]

Yes I am looking for a bigger smoker. Anyone know where I can get one let me know.

Looking for one with a side fire box and can get 8 to 10 bone in pork butts on.

 

[oldschoolbbq]

I know how you feel , I was told to get one size bigger when I got the little one...

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• oldschoolbbq
• Oct 13, 2012

Have fun and...

 

[woodchucks]

Oh I need one of those