I am looking for some advice on pulled pork. Last night I fired up my Smoke Hollow Electric Smoker. I got it up to temp and put in about a 9 pound butt. I set the temp at 240 degrees. It was maintaining a temp of 215-225 because it was so cold last night. I put the butt in and left it in for 14 1/2 hours. It got to an internal temp of 185. I pulled it out, wrapped in foil and put in a cooler to rest for 90 minutes. When I took it out, it was still very juicy, but it was no way near as tender as it has been in the past. I did everything the same as I have in the past and have had no problems. Today, the meat was just not very tender. I even had a little trouble pulling the bone. I double checked the internal temp before I took it out of smoker and had 1 temp at 185 and another a 187 degrees. Anyone have issues like this? Also I am looking for suggestions and tips for my next attempt. Thank you in advance...(P.S if you see this posted under the beef section, please ignore.. I guess its just not my day)