Pulled pork help

[lane620]

I smoked two butts in my MES smoker today. I pulled them just a few minutes ago.My question is do I wrap them or go ahead an pull them apart.Im not going to eat them till tomorrow at 12 noon.What would you all do to reheat them? Thanks in advance for the comments.

 

[cooknhogz]

Get them wrapped in heavy duty foil asap and let rest in preferably in a good cooler. I like mine to rest at least 2 hrs. min in a 5 day extreme cooler. You won't be sorry. I like pulling when still warm but can do cold to. I reheat in a crock pot with finishing sauce.

 

[pineywoods]

Personally I also like to pull them while still hot after resting in a warm dry cooler for at least 1 hour and 2 is better

 

[pgsmoker64]

Personally I also like to pull them while still hot after resting in a warm dry cooler for at least 1 hour and 2 is better

X2; however, you can put the entire butt in the fridge after letting it rest for a couple hours and reheat in a 250 degree oven the next day and achieve awesome results. 

Good luck,

Bill

 

[rdknb]

I pull while still hot/warm and reheat with steam

 

[fpnmf]

http://www.smokingmeatforums.com/newsearch?search=pulled+pork+in+advance

 

[lane620]

Thanks for the advice.I covered it last night.Got up this morning an put the butts in the oven at 300 for a couple of hours then turned it down to 175 for the last hour then I got them out to pull/shread them and they were falling apart the easiest butt to pull I have ever smoked and on top of that they were still moist. my family was amazed at how good the butts were.

 

[pineywoods]

Cool glad to hear you had great results that's what we like to hear but of course next time we expect Qview or somebody will post something like this in your thread

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