- Jul 7, 2017
- 3
- 10
Set in the fridge 3 days prior, soaked in cold water the night before.
Put rub on the morning of- usually do it the night before, but it wasn't thawed, so there ya go.
Put in the pit at 9:30 AM, uncovered.
Put in pan at 2:10, foil over the top.
Pulled at 8:30ish- internal temp was between 190 and 200 in every place i checked.
Had put some cayenne in it, got a little bit of a kick to it.
We'll see how it goes at my youngest's birthday party- hopefully everybody likes it.
![GALLERY]](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
Put rub on the morning of- usually do it the night before, but it wasn't thawed, so there ya go.
Put in the pit at 9:30 AM, uncovered.
Put in pan at 2:10, foil over the top.
Pulled at 8:30ish- internal temp was between 190 and 200 in every place i checked.
Had put some cayenne in it, got a little bit of a kick to it.
We'll see how it goes at my youngest's birthday party- hopefully everybody likes it.
