Pulled Pork ~! Foamheart

[foamheart]

Reader's digest version..........

Daa Butt! It had been rubbed and in the reefer for 2 days. You could smell itr without even opening the door!



Preheat to 275, lite the Oval full of pecan, apple & Corn cob. Set the chamber temp down to average about 210.



*Cough* *Cough* *Cough* <eyes are watering>



Smoker has done its job......



Nice looking piece of meat



26 hours later, 203 IT, The bark was falling off on the floor, I just threw it in the trash......NOT!! It was so moist, tender, juicy, pop a piece of that fat cap in your mouth and it melted before I could chew.



Pulled that pork, mighty tastee! Added about 4 TBSP of finishing sauce. My version of JJ's famous! Mixed it well and into the reefer for 2 days till its sammie time.....



Sammies tomorrow...... Of course I didn't taste it to make sure the taste was right on!!

That is it. I bet tomorrow there will not be time or a chance for a picture. I mean like I am gonna get my BBQ sauce all over the camera. LOL

Gotta tell you, I had forgot how good this is. Hope I can find some buns tomorrow.

 

[Blues1]

Good looking chunk right there!

 

[foamheart]

Good looking chunk right there!

Thank you !! Tomorrow we'll see how good, but I have faith in it, you just need to have a little patience. Pulled pork is always better after setting a day or two.

 

[jcam222]

Looks fantastic!! With you on popping some of that fat cap in my mouth immediately. I’m doing 3 butts tomorrow and can’t wait for some of that melty goodness.

 

[Braz]

Yummm. Pulled a butt out of the freezer today - some pulled pork is in the near future.

 

[yankee2bbq]

Wow! Looks good!

 

[BrianGSDTexoma]

26 hours! Now thats deadication. Nice.