Pulled Pork, Brisket, Yardbird and other things Q-view

[alreadyam]

Have some friends coming over this afternoon, so had to make some chow!  I picked up one of Todd's tubes, and this is my first time using it. Loving it so far using Hickory pellets with a little cherry mixed in. 

Just getting on 

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• alreadyam
• Feb 17, 2013

About 3 hours in 

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• alreadyam
• Feb 17, 2013

Pulled out at an internal off 200

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• alreadyam
• Feb 17, 2013

All pulled apart

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• alreadyam
• Feb 17, 2013

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• alreadyam
• Feb 17, 2013

Brisket Rub, Paprika, Salt, BP, Garlic, and Chilli Powder

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• alreadyam
• Feb 17, 2013

On the Smoker

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• alreadyam
• Feb 17, 2013

ABT's

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• alreadyam
• Feb 17, 2013

More to come....

 

[nwohiosmoke]

Looks really great man. You have a firm handle on it, from the looks of it!!!

 

[kathrynn]

Could I get a plate of all of that Please! 

 

[pgsmoker64]

Wow!!! Awesome looking grub!!!

Fill me up!

Bill

 

[alreadyam]

Thanks everyone for the kind words! Turned out I cooked a little to much for 6 adults, but everyone got leftovers 

The Brisket 

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• alreadyam
• Feb 17, 2013

Dutch's Beans 

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• alreadyam
• Feb 17, 2013

The Spread 

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• alreadyam
• Feb 17, 2013

The to-go boxes

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• alreadyam
• Feb 17, 2013

This was my first full cook using the Amazen Tube, and it was totally great. Burned about 5 hours per load with the 12".

 

[Dutch]

Everything looks great! You can send me a to-go box!

 

[humdinger]

Wow yum! Can I be your friend? Too bad my gramps sold his condo in Scottsdale and moved back to MI otherwise I'd be there to help you with those leftovers. Nice job!. I hope your friends know how lucky they are!

 

[pgsmoker64]

Fantastic!  I bet your guests were happy!!!

 

[jwbtulsa]

Looks awesome. Multi-meat all day cooks are my favorite!

 

[ryschoo]

Wow that looks amazing!

 

[rstr hunter]

Great job.  I'd take a box to go. 

 

[alreadyam]

Fantastic!  I bet your guests were happy!!!

Wow yum! Can I be your friend? Too bad my gramps sold his condo in Scottsdale and moved back to MI otherwise I'd be there to help you with those leftovers. Nice job!. I hope your friends know how lucky they are!

Looks awesome. Multi-meat all day cooks are my favorite!

Great job.  I'd take a box to go. 

Everything looks great! You can send me a to-go box!

Thanks everyone! I literally cook like this about every weekend, I think that I'll run out of friends before I ever do food!

Kinda pictured in the to go box was these potatoes that I threw together, they are really simple and turned out awesome. 

Red potatoes quartered and boiled then I smashed and mixed in:

Parmesan

Tonys creole hot

black peeper

Parsley garlic salt

stick of butter

About 1 TBL of the spices, really easy, kind of a cross between mashed and au gratin. 

 

[smokeusum]

On my! That looks AWESOME!

 

[rubrchickenhead]

LOOKS GREAT!

I also have the 12" tube smoker, looks like you put it to good use here!

 

[bighead613]

Have some friends coming over this afternoon, so had to make some chow!  I picked up one of Todd's tubes, and this is my first time using it. Loving it so far using Hickory pellets with a little cherry mixed in. 

Just getting on 

dqFXMXb.jpg

• alreadyam
• Feb 17, 2013

About 3 hours in 

tDvCD80.jpg

• alreadyam
• Feb 17, 2013

Pulled out at an internal off 200

qvaisYS.jpg

• alreadyam
• Feb 17, 2013

All pulled apart

6Fm02WW.jpg

• alreadyam
• Feb 17, 2013

fPJo7Rw.jpg

• alreadyam
• Feb 17, 2013

Brisket Rub, Paprika, Salt, BP, Garlic, and Chilli Powder

zwXwjLs.jpg

• alreadyam
• Feb 17, 2013

On the Smoker

pMA9O8P.jpg

• alreadyam
• Feb 17, 2013

ABT's

lhn7DL6.jpg

• alreadyam
• Feb 17, 2013

More to come....

Hehe you picked up Todd's tube.  What exactly does it do?