- Jun 2, 2024
- 15
- 27
Love pulled chicken. Usually do a whole bird but thought I’d give chicken thighs in a pan a try and they turned out pretty good! Need to make a few adjustments but 10/10 will make again. I did a honey chipotle seasoning that was great on a brioche bun with a vinegar forward slaw.
Best part about using a pan is you can save all the juices (+ addt’l homemade stock and honey), reduce by 75% and redistribute the “smoked demi-glace” throughout the pulled meat.
Best part about using a pan is you can save all the juices (+ addt’l homemade stock and honey), reduce by 75% and redistribute the “smoked demi-glace” throughout the pulled meat.
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