fired up ol' sam adams yesterday for my first run on smokin some chicken...
turned out really well.
3.5 hrs at ~250-275; then rest for .5hr in some foil. started at 1pm...just used a lot of tony c's spicy cajun rub and some hickory chunks on top of some lump coal that was good and hot...
also, took the 1 remaining rack of spare ribs that i cooked the other day and chopped it up and put a couple cans of baked beans over the chunks w/ a little brown sugar on top...delicious!
good stuff, for sure. i'm getting the hang of the temps enough where i'm going to buy a brisket to start tonight to have for tomorrow.
i hope everyone has a great father's day! if the brisket turns out anything like the chicken, we're sure gonna have a good time over here!
joe
