- Jun 30, 2016
- 2
- 10
There is a restaurant in Gadsden, AL called Pruett's that serves their BBQ (pulled pork) with a sauce not quite like any others I have encountered. I have no idea if this is a regional style sauce or just something unique to Pruett's.
It is a tomato based sauce that is no where near as thick and sweet as a KC style but it is thicker and less vinegary than a Lexington (NC) style sauce.
Has anyone else experienced this style sauce and perhaps have ideas about how to replicate it?
It is a tomato based sauce that is no where near as thick and sweet as a KC style but it is thicker and less vinegary than a Lexington (NC) style sauce.
Has anyone else experienced this style sauce and perhaps have ideas about how to replicate it?
