Props to Jeff!

[PulledBBQ]

I know I'm just some random newb to the forum here, but I've been smoking meat for many years and have been taught by some incredible pitmasters here in my town. I just want to give huge props to Jeff, in having the absolute best website when it comes to amount of content, smoking with multiple different smokers, equipment reviews and detailed instructional content with Smoking-Meat.com. I tell all of my BBQ buddies and family about this website, and share his recipes and techniques often. After browsing through this forum, and already interacting with a few others on my initial thread/question I had, I must say that I am impressed and not surprised at how this is ran, and the quality of the content. Jeff, you seriously run an incredible business with this, and I thank you for helping all of us backyard warriors become the pitmasters that our friends and family had no idea that we could. I am actually in the process of opening up my own food truck now, and I owe some of my inspiration to Jeff and his passion to BBQ. Thank you Jeff!

Cory Fuller, Omaha

 

[Brokenhandle]

SMF is definitely a good place to be!

Ryan

 

[Aledavidov]

One year ago I have no idea how to smoke and now I fill like I’m pro . Thank you Jeff and everyone here on this forum for recipes and support
Alex

 

[JLeonard]

Been doing the smoking/cooking game since April of last year. Have learned tons from the folks here. Jim

 

[olaf]

I was doing a lot of stuff wrong for years. Nice not to have expensive mistakes.

 

[912smoker]

Absolutely agree! I found the website searching for help with my MES then continued to lerk around and so glad I did. Have learned so much from these guys who are all so eager to help !
Also click on Jeff's email as soon as it comes thru. Thanks to all who take time to help folks like me.

 

[DRKsmoking]

Yes PulledBBQ, this is a great place and i am glad i was looking around here also and stayed
Good luck on the food truck
David