Ok, so I built a smokehouse a few weeks ago. I am using a low pressure propane burner with a black iron pot on top, with the chips inside. I put a lid on the pot and barely crack the lid. This allows for great smoke flow through my smokehouse.
So yesterday I lit the house to smoke for the first time. I had a hard time keeping my smoke make up. Temps were no prob, but I tried wood chips, wood chunks, soaked chips, or soaked chunks. The dry chips or chunks kept catching fire in the pot. But using any of the chips or chunks, it was like it would char the outside of the wood and then quit smoking. I know there was plenty of wood left to those chunks, but they would smoke no more. So I had to keep adding chips and chunks, which wasnt a problem, but that meant I had to keep opening the door.
So Im looking for a solution. Any thoughts would be appreciated. Another forum member, I think "Tha Doc" told me before I finished my smoker, I would need a smoke daddy, and that might be my best bet.
So let me know what Im doin wrong.
THanks,
Oklahoma joe
So yesterday I lit the house to smoke for the first time. I had a hard time keeping my smoke make up. Temps were no prob, but I tried wood chips, wood chunks, soaked chips, or soaked chunks. The dry chips or chunks kept catching fire in the pot. But using any of the chips or chunks, it was like it would char the outside of the wood and then quit smoking. I know there was plenty of wood left to those chunks, but they would smoke no more. So I had to keep adding chips and chunks, which wasnt a problem, but that meant I had to keep opening the door.
So Im looking for a solution. Any thoughts would be appreciated. Another forum member, I think "Tha Doc" told me before I finished my smoker, I would need a smoke daddy, and that might be my best bet.
So let me know what Im doin wrong.
THanks,
Oklahoma joe