Prime Rib

[jaxgatorz]

Rubbed it down last night with A-1 and salt and pepper..

salt and pepper on the ribs

WSM fired up and meat on !!

apple and hickory TBS

I will post more pics as the cook goes... You can follow the cook here if you want
https://myflameboss.com/en/cooks/426252

 

[seanysmokes]

Nice!! Love me some prime rib. I did a smoked one for Christmas and botched it pretty bad... went too heavy on the smoke and killed the flavor. I guess it wasn’t bad but was disappointed I used too much smoke (hickory only). Looking forward to the final result!

 

[jaxgatorz]

An hour and a half in... Temp was 82°

 

[Bearcarver]

Looking Good, Mike!!
Guess you already know how much the Bear Loves his Prime Rib!!
Those separated Ribs will be Awesome too, but might want to leave them in longer to render some Rib Fat.
Like.

Bear

 

[smokerjim]

looks awesome, a little jealous here i'm having ham

 

[jaxgatorz]

4 hours in.. Sitting at 122°.. Going to pull at 133

 

[jaxgatorz]

5 hours and we have hit the target temp 133°... Now resting for slicing ..

 

[jaxgatorz]

Sliced shots....

 

[smokerjim]

great job, looks delicous.

 

[Hawging It]

Good looking meat!!!

 

[Bearcarver]

Oh Yeah!!
Beautiful !!
Like.

Bear

 

[Sal Barsanti]

great photos.

 

[gmc2003]

Looks really good to me.

Point for sure
Chris

 

[chilerelleno]

How did I miss this?

Looks freaking great!
Like!

 

[xray]

Very nice!