Prime Rib ???

[ptcruiserguy]

Okay, about a week ago my brother did some prime rib for a family dinner.

He bought 20lbs of it. What he didn't use for the dinner he froze. Then decided to 

give it to me.

So, now I have about 10lbs of Prime Rib and don't have a clue what to do with it.

That cut has always been too expensive for my blood, and wouldn't want to ruin it.

So I am taking suggestions on what to do with it and how. Any help would be grateful.

Prime Rib.jpg

• ptcruiserguy
• Dec 22, 2012

That is the best pic I could get of it since it is froze.

Thanks again

Mike

 

[pops6927]

It has already been cooked, correct?  So, therefore, you just need to re-warm it.  First, let it thaw in the fridge with a pan underneath.  When thawed, toss out any juice in the pan, rewash, and put in the oven at 325° or in the smoker at 275°.   Use a probe thermo and remove when it reaches 135° and it should be perfect!  Because of the freezing and thawing, it will be less pink and drier from the juice runoff, but still should be delicious!

 

[venture]

Even with this carnage?

Save the bones for stock!

Good luck and good smoking.

 

[ptcruiserguy]

It has already been cooked, correct?  So, therefore, you just need to re-warm it.  First, let it thaw in the fridge with a pan underneath.  When thawed, toss out any juice in the pan, rewash, and put in the oven at 325° or in the smoker at 275°.   Use a probe thermo and remove when it reaches 135° and it should be perfect!  Because of the freezing and thawing, it will be less pink and drier from the juice runoff, but still should be delicious!

No Pops, this was the uncooked part. He cut a big hunk off then froze this part.