prime rib talk: theories.

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mole177

Fire Starter
Original poster
Nov 28, 2010
54
10
Los Angeles, CA
the prime PR i recently cooked as well as the first time around came out medium rare throughout, which is great for my culinary tastes. I wonder though, both times I smoked it, was bone or length side parallel to the floor.

If I somehow hooked the rib perpendicular towards the floor, would the top most portion of the rib cook warmer than the med rare of 139f? Let's say 143f?

I use the ECB.
 
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