Prime Rib on the Masterbuilt 560

[rexster314]

Got a 4 rib Prime Rib rubbed with SPG going this afternoon. Slow cooking @ 230 till it reaches 125. Then I'll crank up the temp and sear the outside. Got some rice pilaf ready to go, and homemade rolls proofing. Later make up some au jus and dig in.

 

[negolien]

I was wondering how peeps were doing drip pans on the 560

 

[smokerjim]

looks like your off to a good start

 

[jcam222]

Looks like you have a good start to deliciousness. I’d put some broth in that pant and use it for the au jus

 

[rexster314]

There wasn't enough drippings in that pant to make up a tablespoon.