Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Prime rib flavored jerky from a eye of round beef roast smoked with a combination of oak/hickory/cherry at 150º and started pulling pieces off around 3 hours in...
Here is a pic of the label off the seasoning I used, it comes with the cure and full instructions for oven, dehydrator or smoker for making either whole muscle or ground jerky.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.