price of belly

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Yesterday I bought 45 pounds of belly for $3.29/lb.  Turns out to be 5 pork sides in vac-bags.  I bought them directly from the meat processor, here in twin Falls, Idaho.
 
Hey CharcoalJunkie,

If you are ever through Bismarck/Mandan, make sure you call cloverdale meats and see what their price is.  I get mine there for about 2 bucks a pound (last time was 2.09, time before that was 2).  They want about a weeks notice and you have to buy them by the case.  The two cases I got were 22 and 30 pounds.  So 45-60 bucks a case.  And they are skin off and done under USDA supervision.

Bigfish
 
Good god man, 45lbs!!!  Are you starting your own bacon company. lol
When I order them at $2.99 lb I have to order 65 lbs with skin on!
That's what I need to do - find somewhere to buy a case at a decent price. It's nothing for me to eat 3lbs at a pop for breakfast. I LOVE BACON!! 
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I've been getting my bellies from an Amish market in the area. They want $3.75/lb. I talked to the guy in charge of the meat department of a local family run grocery store much closer to me and he'll charge me $3.69/lb. Since it would be a special order I'd have to buy whatever amount they get in. Seems crazy to me since I can get pork shoulder at Costco for $1.69/lb. Guess I'll be making more buckboard bacon. The Whole Foods close to me has trimmed centers without the skin for $6/lb.
 
The last time I checked at Restaurant Depot, a 35# case of bellies ran between $50-60. I'd pick one up but I just don't have the freezer space for that so I am relegated to buying the 3/4# mini slabs (skin on w/ some rib bone) from Compare Foods for $2.99/#. I checked a couple of local Asian markets but all they have are 1-2" wide belly strips for $3.49/#.
 
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