I always trim and season the night before. Personally I leave it in the fridge unwrapped to let the surface dry off a bit. I really don't think it would make much difference if any though. Just the way I've always done it.I'm making pull pork tomorrow for Father's Day. I'm going to prep tonight but to make it easier on me. My question is should I wrap the pork butt in plastic wrap once I trim and season or just let it sit unwrapped so the fridge air can hit it?
add more rub before putting on the smoker.
GreatThanks for the feedback! I've gone ahead and trimmed and seasoned and wrapped in plastic wrap and then put in a large ziplock (just to contain the smell a bit). Then I will definitely add more rub tomorrow when I'm ready to throw on the smoker.
Thanks again everyone!
(just to contain the smell a bit).