Howdy, Im not new to smoking, I've done my fair share of pork butts and ribs, however I have never done a turkey. I just have a couple questions Spatchcock or not? Brine or not? Inject or not inject? What is the appox time per pound and at what temp? Do you go low and slow for it? The research i have found varies quite a bit but the general thing I see is people finish in the oven at 350* to get the skin crispy. I'll be doing this... Do i pull the bird when it reaches 150*? Sorry for all the questions and thanks for the answers!!!!!!!