Pre Super Bowl

[negolien]

Well,

Working graves makes it tough for me to cook sometimes. I learned to cook a day or two before.

Tri tip under foil, baked taters and gonna grill couple lbs of asparagus ..

 

[smokerjim]

looks good, I usually always smoke my meats a day or two ahead of time, then reheat in the oven, that way I have better control of when I want to eat and personally I think it just taste better when it sits a day or two.

 

[negolien]

Woot all done baby...

Edited..

Yeah I know big slice down the middle lol did that trimming like a tard. The cook turned out good pulled it at 137 after searing at 450 for 2 mins a side. Came out a little underdone imho but just weird seeing red meat LOL. Loved pulling strips of the exterior as u can see that parts just begging to be pulled and chomped.

 

[jcam222]

Looks great!! I usually cook a ton on the weekend. It’s what we eat the rest of the week.

 

[civilsmoker]

Looks pretty tasty to me!

I do a ton of cooking on the weekend, one the wifes says it’s my turn two it’s the only time I have enough time to do it!

 

[SmokinAl]

Doing a TT myself for tomorrow.
It's sitting in the fridge marinating as we speak!
Al

 

[negolien]

Money shots