Pre Holiday Ribs n Beans - Q View

Discussion in 'Pork' started by smoked alaskan, Dec 19, 2014.

  1. A good friend asked me if I'd mind smoking a rack of ribs he had in the freezer then helping him eat it.  Sounded like a great plan to me.

    Did the prep work last night.

    Sauteed some onion, garlic and Anaheim pepper. Precooked the bacon about 3/4 done.  Stirred all this into the beans with a generous portion of brown sugar, some mustard and some black pepper. 

    Rubbed the meat...

    Into the fridge until this morning. Into the smoker at 9:30 a.m.  Using cherry wood chunks, apple juice in the water pan, chamber temp holding nice at 225* on a 40* Missouri morning.

    Hour and 45 minutes in, time to give the beans a stir and first peek at the ribs...

    The waiting game has begun.........[​IMG]  
    Last edited: Dec 19, 2014
  2. 4 1/2 hrs. Time to get saucy

  3. Annnnd.....they're done !! [​IMG]

    6 hour smoke, as stated here many times, it's done when it's done.

    Time to head to our friends and make 'em disappear. Wish ya'll a great day, Happy Smokin' !! - Ed
  4. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang it man them look good - nice job and what a buddy to have you share his food!!

    A full smoker is a happy smoker 

  5. Thank ya much DS. They were pretty darn tasty. Merry Christmas and Happy Smokin' ! [​IMG]

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