Well I bought a Christmas ham and a 5lb prime rib to do for Christmas. Things were all set for a Monday smoke for a Monday evening meal with the family and leftovers traveling to the other side of the family today. But I ended up having to attend a funeral instead so I asked my brother-inlaw to step in and cook the meat on his offset. I think he used mesquite with a little oak mixed in.Things happen and the prime rib got cooked to well done ( pulled at 160, but was still very tasty) and the ham came out very well. So that is what I have chosen to show you!
Merry Christmas everyone
Merry Christmas everyone
