I'm about to smoke my first butt this weekend. My wife and I love pulled pork, however she doesn't like vinegar based sauces. I'd like to do a traditional finishing sauce, but I'm worried she won't like it and thus reduce her enthusiasm for me smoking in the future. However, I've read that the finishing sauces make the pork MUCH better and help bring out the flavor. Is that true? Are there any finishing sauces that are light on the vinegar or more sweet in nature? Do people do a vinegar finishing sauce and then top it later with their own thicker/sweeter sauce? Thanks for the help!