Been a while since I've posted -- like a long while! Two young kids, new jobs, life happens eh? I've still been smoking, just not telling anyone about it hah hah.
Anyway, made a grand bargain with our staff at the start of the year that if everyone did some super boring weekly administrative tasks on time I'd make pulled pork for the office. Took them two months, but in late February they got it. Smoked and pulled the pork Saturday, serving up today for lunch.
Taste tested last night - good as usual.
About four hours in. Smoker was going through charcoal faster than I remembered for pulled pork so I got ahead of it and filled before temps started to drop (been about a year since I've done PP, might just not have put enough unlit in at the start).
A few hours later, ~hour 10-11 ish of the smoke. Cheated a picture when I put the probe in. 185 IT in this pic.
Hitting 200, time to come off.
One of two pulled. This one is for the office, the second is for us!
Anyway, made a grand bargain with our staff at the start of the year that if everyone did some super boring weekly administrative tasks on time I'd make pulled pork for the office. Took them two months, but in late February they got it. Smoked and pulled the pork Saturday, serving up today for lunch.
Taste tested last night - good as usual.
About four hours in. Smoker was going through charcoal faster than I remembered for pulled pork so I got ahead of it and filled before temps started to drop (been about a year since I've done PP, might just not have put enough unlit in at the start).
A few hours later, ~hour 10-11 ish of the smoke. Cheated a picture when I put the probe in. 185 IT in this pic.
Hitting 200, time to come off.
One of two pulled. This one is for the office, the second is for us!
