poultry

[travcoman45]

[FONT='Bookman Old Style','serif']Slaughterhouse Poultry Brine [/font][FONT='Bookman Old Style','serif'] By Tip Piper of Hillbilly Vittles[/font]
[FONT='Bookman Old Style','serif']1 ½ Gal Water[/font]
[FONT='Bookman Old Style','serif']½ C Salt - Kosher[/font]
[FONT='Bookman Old Style','serif']½ C Dark Brown Sugar[/font]
[FONT='Bookman Old Style','serif']2 tsp Garlic Powder[/font]
[FONT='Bookman Old Style','serif']2 tsp Onion Powder[/font]
[FONT='Bookman Old Style','serif']2 tsp Cajun Spice (Louisiana Cajun Seasoning)[/font]
[FONT='Bookman Old Style','serif']2 tsp Celery Seed[/font]

[FONT='Bookman Old Style','serif']Slaughterhouse Poultry Injection[/font]
[FONT='Bookman Old Style','serif']½ Pkg Good Seasons Italian Dressing[/font]
[FONT='Bookman Old Style','serif']2 tsp Garlic Powder[/font]
[FONT='Bookman Old Style','serif']2 tsp Celery Seed[/font]
[FONT='Bookman Old Style','serif']2 TBS melted Butter (non salted)[/font]
[FONT='Bookman Old Style','serif']2 C Apple Cider[/font]

[FONT='Bookman Old Style','serif']Slaughterhouse Spritz (Good fer everthin!)[/font]
[FONT='Bookman Old Style','serif']8 oz Apple Cider[/font]
[FONT='Bookman Old Style','serif']6 oz Water[/font]
[FONT='Bookman Old Style','serif']4 oz Whiskey[/font]
[FONT='Bookman Old Style','serif']2 oz Cider Vinegar[/font]

 

[beer-b-q]

Tip, if you edit the font code and remove this ','serif it will work like this 1 ½ Gal Water

 

[fire it up]

I shot the ','serif...

 

[alx]

but did not shoot the serifty....