poultry

Discussion in 'Test Area' started by travcoman45, Nov 24, 2009.

  1. travcoman45

    travcoman45 Master of the Pit OTBS Member

    [FONT='Bookman Old Style','serif']Slaughterhouse Poultry Brine [/font][FONT='Bookman Old Style','serif'] By Tip Piper of Hillbilly Vittles[/font]
    [FONT='Bookman Old Style','serif']1 ½ Gal Water[/font]
    [FONT='Bookman Old Style','serif']½ C Salt - Kosher[/font]
    [FONT='Bookman Old Style','serif']½ C Dark Brown Sugar[/font]
    [FONT='Bookman Old Style','serif']2 tsp Garlic Powder[/font]
    [FONT='Bookman Old Style','serif']2 tsp Onion Powder[/font]
    [FONT='Bookman Old Style','serif']2 tsp Cajun Spice (Louisiana Cajun Seasoning)[/font]
    [FONT='Bookman Old Style','serif']2 tsp Celery Seed[/font]

    [FONT='Bookman Old Style','serif']Slaughterhouse Poultry Injection[/font]
    [FONT='Bookman Old Style','serif']½ Pkg Good Seasons Italian Dressing[/font]
    [FONT='Bookman Old Style','serif']2 tsp Garlic Powder[/font]
    [FONT='Bookman Old Style','serif']2 tsp Celery Seed[/font]
    [FONT='Bookman Old Style','serif']2 TBS melted Butter (non salted)[/font]
    [FONT='Bookman Old Style','serif']2 C Apple Cider[/font]

    [FONT='Bookman Old Style','serif']Slaughterhouse Spritz (Good fer everthin!)[/font]
    [FONT='Bookman Old Style','serif']8 oz Apple Cider[/font]
    [FONT='Bookman Old Style','serif']6 oz Water[/font]
    [FONT='Bookman Old Style','serif']4 oz Whiskey[/font]
    [FONT='Bookman Old Style','serif']2 oz Cider Vinegar[/font]
     
  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Tip, if you edit the font code and remove this ','serif it will work like this 1 ½ Gal Water
     
  3. fire it up

    fire it up Smoking Guru OTBS Member

    I shot the ','serif...
     
  4. alx

    alx Master of the Pit OTBS Member

    but did not shoot the serifty....
     

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