I going to make my first bacon so here is my question.
Should I leave the bacon in a brim in a pot for 10-14 days
or
should I do a dry rub and vacuum seal it for 3-5 day
Tell me if you have tried both of them and what was your result.
Should I leave the bacon in a brim in a pot for 10-14 days
or
should I do a dry rub and vacuum seal it for 3-5 day
Tell me if you have tried both of them and what was your result.
