I guess instead of each of us posting infinite Thanksgiving turkey threads individually, why not just post a couple of pix here. Perhaps we can vote on the best looking.
Mine looked fairly good but tasted great !! Spatchcocked, wet brined in 50/50 solution of salt/sugar with some Prague powder for 14 hours, injected with Tony C. Creole Butter formula, smoked with apple pellets on my pooper at 325* for right at 2 hours to achieve an IT of 160*.
So...keep your pellets dry and your smoke blue !!!! Happy Turkey Day one and all !!!!
Troutman out..............
Mine looked fairly good but tasted great !! Spatchcocked, wet brined in 50/50 solution of salt/sugar with some Prague powder for 14 hours, injected with Tony C. Creole Butter formula, smoked with apple pellets on my pooper at 325* for right at 2 hours to achieve an IT of 160*.
So...keep your pellets dry and your smoke blue !!!! Happy Turkey Day one and all !!!!
Troutman out..............