Post Super Bowl Smoke

Discussion in 'Pork' started by greg1, Feb 1, 2015.

  1. greg1

    greg1 Fire Starter

    Well since I had to work 2-twelve our shifts this super bowl weekend I am going to do a little post super bowl smoking tomorrow. Going to smoke a 9lb Boston butt to make pulled pork for my wife's office. Had it marinating since Friday evening, just rubbed and now it's chillin in the fridge till 6 tomorrow morning then the smoking begins.
     
  2. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    sounds like a plan... good luck ... and a couple of pics wouldn't hurt...
     

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