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After a long day of nonsence, I finally get to cross the border into the USA on my way to Basspro. Met up with RichTee there. Took a quick look around and finally bought a smoker. GOSM. Decided to buy the big block because it matches my user name and email addy
. My wife wants me to season it tonight to Q in it tomorrow. (na, i'm tired, I will season it in the morning). Still not sure what to Q in it for its first feast.
Wish me luck..... I just hope I remember everything that I have read in the forum.
nice Dan..........but.......that sure looks like you have to be leaning all the time when werking inside, tending meat.....such as mopping......and turning and such?