Possible Curing Issues

[Ishi]

I keep the heat low at first to get some smoke on the bird. Then once the INT reaches 100*, I crank the heat to 275~300* to finish the bird fast. Keeps the bird super moist finishing it fast like that...

I started it at 275 and I have a smoke box throwing out extra smoke. The turkey is at 105 now and the veggies are going on now!

 

[Ishi]

Everything turned out very good and very tasty! Tomorrow the rest will be sliced up for sandwiches.
Thanks to everyone that helped and if it wasn’t for this forum I would have dumped them.

The money photo

 

[JJS]

Looks damn good! Nice work

 

[indaswamp]

Very Nice! They look perfect!

 

[Bearcarver]

Nice Job!!
This would be a Great place for a "Drooling" Smilie, if we had one!
Like.

Bear

 

[Ishi]

Looks damn good! Nice work

Thank you

Very Nice! They look perfect!

Thank you for your help

Nice Job!!
This would be a Great place for a "Drooling" Smilie, if we had one!
Like.

Bear

Thanks Bear