Just thought I would share with all my Oregon friends this link. My wife signed me up for the sausage making class (birthday present). Even though I have made a few sausages with the help of this forum I am super excited to see what I can learn from these guys in a class setting. They also have classes on butchering hogs and such... FYI... Happy Smoking, Smokin - K http://www.pdxmeat.com/ Date: February 11, 2012 Time: 10am - 1pm Location: TBA Cost: $125 Class Size: Limited to 10 people Register: [email protected] Learn the art of preparing merguez and chorizo,florentines and weisswurst. Eat Oregon First’s meat maven Tray Satterfield and French-trained Camas Davis teach students how to make their own sausage: from selecting the right meat and trimming the appropriate muscle groups, to grinding, flavoring, and stuffing their sausage of choice. Students will go home with more than enough links for their frying pans and freezers.