- Jan 22, 2017
- 344
- 254
So with turkey day fast approaching, then christmas shortly after that I figured Id do some pork this weekend. We do prime rib for christmas, which I will hopefully remember to document this year... I get excited and a little drunk and forget every year!
Tied bother loins together to make them a bit bigger!
coated with light coating a yellow mustard then my rub!
Wrapped up then in the fridge till tomorrow morning. It will go on the smoker for 2 hours then in the sous vide for 7-8 hours at 142f. Last time it was amazing!
Will try to remember to grab pics after the smoker and the sousvide.
Tied bother loins together to make them a bit bigger!
coated with light coating a yellow mustard then my rub!
Wrapped up then in the fridge till tomorrow morning. It will go on the smoker for 2 hours then in the sous vide for 7-8 hours at 142f. Last time it was amazing!
Will try to remember to grab pics after the smoker and the sousvide.