Pork Tenderloin

[Jim Fitzgerald]

Looks Really Good, Jim!!:)
Mighty Tasty!
Like.

However for future smokes, I would check your Therms.
I can't believe the IT of that juicy looking Pork Loin is anywhere near 182°.
Pork Loins are usually too Dry when they get to 160° IT.
182° should be Dry as a Bone.

Bear

Next time I will double check my Therm to make sure its set right, it is a digital one. But I can tell you this, it was so darn juicy and OHHH SOOO GOOD!