Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Smoked four pork tenderloins tonight with some pecan chunks. Rubbed with a generic pork rub. They cooked to 150 in 45 mins which had me surprised but I pulled them anyways and man are they ever good!
Thanks everyone! Also had a single test rack of baby backs on last night as no one in my house has had backs only spares. So much more meat on a back rib than a spare, I think I'll be making the switch next time I smoke ribs
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.