Pork steaks over pecan and cherry

[b-one]

So I tossed some pork steaks on the WSM,no drip pan. Planning on panning them up after they get some good color. Using Backdraft honey dust bbq rub.

 

[SmokinAl]

I bet those are gonna be good!
Al

 

[b-one]

Well they weren’t bad,next time I’ll just go salt and pepper and only sauce at the end not while there wrapped. I didn’t care for the rub this way but it was good on some wings maybe I’ll try it on some rotisserie ribs.

 

[gmc2003]

Never tried pork steaks, are they tender and what temp did you take them to?

Point for sure.

Chris

 

[indaswamp]

Looks good...I love cherry and pecan smoke together. Great with pork!

 

[b-one]

Never tried pork steaks, are they tender and what temp did you take them to?

Point for sure.

Chris

Yes there can be very tender,never temped them just let them braise till they seem done.

 

[b-one]

Looks good...I love cherry and pecan smoke together. Great with pork!

Thanks inda, cherry and pecan 50/50 is my go to smoke.