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Pork steaks on the weber

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jpayer

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Joined
May 25, 2013
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Location
Northwest Indiana
Hey everyone! This will be my first actual post of something I've smoked. It was a small, quick job so I used my weber 26.75 kettle. Smoke time: 1hr 15 min
Temp: 275

I forgot to take a picture before I threw em on so only finished product qviews.




 
Looks great .. love pork steaks. .. I've actually been taking shoulder and cuting them up in 2 pieces roughly the size of country style ribs and doing it that way ...plus by cutting them yourself ...you save a lot of money....I do them alongside a couple of racks of ribs timing seems to work nice
 
Looks great!!

        Craig
 
looks great!!!
sausage.gif
 
Yeah only two. They are over 1lb each though. It's perfect for the family. We don't need any leftovers since I smoke nearly every other day
 
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