Pork steaks on the drum

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Ranch House

Fire Starter
Original poster
SMF Premier Member
Nov 27, 2020
33
46
Defuniaksprings, Fl.
130868619_1299961260378522_4849934485134272776_o.jpg
 
Yummm!
Love me some Pork Steaks!!
Get them out of the dark, so we can see them, and drool more!!
Like.

Bear
 
Last edited:
  • Like
Reactions: Ranch House
They look delicious!
What temp did you take them to?
Al
SmokinAl, I ran them at 225-235 I was mopping them so the temp would spike to 300 when I had the lid off but you can pull it back down fast once you put the lid back on I wasn't concerned about internal temp because I knew I was beyond done but I wanted to get the fat crispy with just a touch of char.They turned out really good.
 
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky