nmaust
Meat Mopper
- 151
- 25
- Joined Jul 4, 2013
This was a partial rack, so I did them 2-2-1 at 250. The flavor and color was awesome, & they had a great smoke ring, but they weren't quite tender enough.



I think 3-2-.5 since I have a very similar rack on right now. I am two hours in and they dont look ready to foil yet for me.This was a partial rack, so I did them 2-2-1 at 250. The flavor and color was awesome, & they had a great smoke ring, but they weren't quite tender enough.![]()
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