Pork shoulder

[deblois2016]

20160417_183532.jpg

• deblois2016
• Apr 17, 2016

12 hours later and heres the smaller one. About to start on the bigger one. More pics soon

 

[b-one]

What internal temp did you cook them to?

 

[deblois2016]

I got the small one up to 165 and im bringing the bigger one to 175

 

[b-one]

I got the small one up to 165 and im bringing the bigger one to 175

If you want to pull it you need to get 200-205 for easy pulling..

 

[deblois2016]

Im not gonna pull it. And besides at 170 ish its falling apart

 

[thrifty token]

 

[b-one]

Im not gonna pull it. And besides at 170 ish its falling apart

Sounds good!Thumbs Up

 

[bauchjw]

Looks delicious!:yahoo:
Awesome meal and Couple leftover slices of that with horseradish on homemade bread will be good breakfast/lunch/diner for the week!